Tortilla Dip
Category: Sauce
Ingredients
- 1 (8 oz.) cream cheese
- 1 (16 oz.) can chili with beans
- 8 oz. shredded Cheddar cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 464kcalCalories
- 3.57gProtein
- 25.0gFat
- 71.43gCarbohydrates
- 0.0gSugars
- 10.71gFiber
- 1.34gSalt
Instructions
1. Spread cream cheese on bottom of Pyrex pie plate.
2. Put layer of chili next.
3. Top with shredded cheese.
4. Bake at 350° for 15 to 20 minutes.
5. Serve with chips.
