Tortilla Appetizers
Category: Appetizer
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. Pace picante sauce (mild or hot)
- 1 pkg. tortilla shells (soft flour type)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 483kcalCalories
- 7.67gProtein
- 23.7gFat
- 59.0gCarbohydrates
- 0.67gSugars
- 6.0gFiber
- 0.49gSalt
Instructions
1. Mix together cream cheese and picante sauce.
2. Spread over tortilla shells that have been brought up to room temperature. Roll up.
3. Cover and refrigerate up to two hours.
4. Slice.
5. Serve with salsa.
