Tomato Soup Cake(Spice Cake)
Category: Dessert
Ingredients
- 3/4 c. Crisco
- 1 1/2 c. sugar
- 1 can of tomato soup
- 3/4 c. water
- 1 tsp. baking soda
- 3 c. flour
- 3/4 tsp. salt
- 3 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1 tsp. cloves
- 1 1/2 tsp. nutmeg
- 1 1/2 c. raisins
- 1 1/2 c. chopped nuts
Instructions
1. Blend Crisco and sugar.
2. Combine soup with water and soda and add to the Crisco mixture alternating with sifted dry ingredients. Stir in raisins and nuts.
3. Bake at 350° for about 1 hour.
4. Cool and Frost
