Tomato Pie
Category: Dessert
Ingredients
- 1 (9-inch) pie shell, partially baked
- 3 firm tomatoes
- 1 c. Cheddar cheese
- 1/2 c. mayonnaise
- 1/4 tsp. basil
- 1/4 c. chopped chives
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 227kcalCalories
- 7.0gProtein
- 3.4gFat
- 41.0gCarbohydrates
- 4.2gSugars
- 2.4gFiber
- 1.48gSalt
Instructions
1. Slice tomatoes in pie shell.
2. Add cheese.
3. Seal with mayonnaise.
4. Sprinkle basil and chives over this.
5. Bake at 350° for 30 to 35 minutes.
