Tomato Ketchup
Ingredients
- 24 oz tomato paste
- 1 tbsp salt
- ¼ cup malt vinegar
- 2 tbsp garlic powder
- 2 tbsp onion powder
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Instructions
1. Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook for 15 minutes.
2. Keep refrigerated in an airtight container for up to 2 weeks, or freeze up to 2 months.
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