Tomato Jam
Ingredients
- 6 c. ground green tomatoes
- 4 c. white sugar
- 1 (6 oz.) pkg. raspberry jello
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 91kcalCalories
- 4.13gProtein
- 0.09gFat
- 18.35gCarbohydrates
Instructions
1. Add sugar to tomatoes and boil for 20 minutes.
2. Stir in jello and mix.
3. Pour into sterilized jars and seal.
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