Tomato Gravy
Category: Sauce
Ingredients
- 3 Tbsp. bacon drippings
- 1/4 c. all-purpose flour
- 1 (14-1/2 oz.) can whole or stewed tomatoes, undrained
- 1 Tbsp. Worcestershire sauce
- V-8 or tomato juice, optional
- Tabasco sauce, to taste
- Salt and pepper, to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 70kcalCalories
- 2.64gProtein
- 1.65gFat
- 11.24gCarbohydrates
- 6.61gSugars
- 3.33gFiber
- 0.0gSalt
Instructions
1. Heat bacon drippings in a large skillet.
2. Add flour.
3. Cook and stir over medium-low heat until a very dark roux forms.
4. Add tomatoes and mash with fork until smooth, stirring constantly.
5. Add Worcestershire sauce.
6. Add a bit of V-8 or tomato juice if more liquid is needed.
7. Gravy should be a rich red and slightly thick. Add hot sauce and salt and pepper to taste.
