Tomato Gravy
Category: Sauce
Ingredients
- 1/2 c. Wesson oil
- 1 c. flour
- 1 can tomatoes or 5 ripe tomatoes
- salt
- pepper
- 2 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 70kcalCalories
- 2.64gProtein
- 1.65gFat
- 11.24gCarbohydrates
- 6.61gSugars
- 3.33gFiber
- 0.0gSalt
Instructions
1. Brown flour in Wesson oil.
2. Add salt and pepper.
3. Brown real good, then add water and tomatoes.
4. Cook until thick.
5. Real good.
