Tomato Dumplings

Ingredients

• 1/2 c. finely chopped onion
• 1/4 c. finely chopped green pepper
• 1/4 c. butter
• 1 bay leaf
• 1 can (28 oz.) tomatoes with liquid, cut up
• 1 Tbsp. brown sugar
• 1/2 tsp. dried basil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. celery

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 97kcalCalories
• 4.42gProtein
• 2.65gFat
• 17.7gCarbohydrates
• 4.42gSugars
• 1.77gFiber
• 1.62gSalt

Instructions