Tomato Dip

Category: Sauce

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. sour cream
  • 1 (10 oz.) can tomato soup
  • 1 Tbsp. mustard with horseradish
  • 1 (6 oz.) jar cocktail franks, diced
  • dash of Tabasco

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 39kcalCalories
  • 1.5gProtein
  • 0.5gFat
  • 6.8gCarbohydrates
  • 4.1gSugars
  • 2.8gFiber
  • 1.32gSalt

Instructions

1. Combine cream cheese and sour cream until smooth.

2. Add remaining ingredients.

3. Chill until served.

More Recipes You May Like