Tomato Curry
Ingredients
- 1 apple, grated
- 1 onion, chopped
- 2 tomatoes, sliced
- 2 oz (55 g) butter
- 1 tsp (5 ml) curry powder
- Milk
- Salt
- Black pepper
- Boiled rice
Instructions
1. Fry apple and onion in the butter until blended.
2. Mix curry powder in a little milk, and stir in.
3. Season with salt and pepper.
4. Fry tomatoes in a separate pan.
5. Cover them with the curry mixture, and serve within a wall of boiled rice.
