Toffee Coffee Cake
Category: Dessert
Ingredients
- 1 c. brown sugar
- 1 c. sugar
- 1/2 c. oleo or butter
- 2 c. flour
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 egg
- 1/2 c. chopped nuts
- 6 small Heath bars
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 5.77gProtein
- 23.08gFat
- 67.31gCarbohydrates
- 44.23gSugars
- 0.0gFiber
- 0.72gSalt
Instructions
1. Mix first 5 ingredients to form crumbs.
2. Put aside 1/2 cup of these crumbs.
3. Add soda which has been dissolved in the buttermilk and the egg.
4. Beat well and pour into 9 x 13-inch pan.
5. Sprinkle 1/2 cup reserved crumbs, nuts and chopped Heath bars on top.
6. Bake at 350° for 30 minutes.
