Toffee Bars
Category: Breakfast
Ingredients
- 1 c. shortening (may use 1/2 c. butter)
- 1 c. brown sugar
- 1 egg yolk
- 1 Tbsp. vanilla
- 2 c. flour
- 1/2 lb. milk chocolate bar
- 1/2 to 3/4 c. nuts, chopped well
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 407kcalCalories
- 6.5gProtein
- 19.0gFat
- 44.0gCarbohydrates
- 13.0gSugars
- 16.0gFiber
- 0.22gSalt
Instructions
1. Cream shortening and brown sugar together.
2. Add egg yolk and vanilla.
3. Add, by hand, flour (will be very heavy and dry). Grease cookie sheet (jelly roll pan works best), spread dough in by hand and pat down.
4. Bake at 350° for 12 to 15 minutes (or less) until slightly brown.
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