Toffee Bars
Category: Pork
Ingredients
- 1 stick butter
- 1 stick oleo
- 1/2 c. sugar
- graham crackers
- chopped pecans
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 407kcalCalories
- 6.5gProtein
- 19.0gFat
- 44.0gCarbohydrates
- 13.0gSugars
- 16.0gFiber
- 0.22gSalt
Instructions
1. Preheat oven to 350°.
2. Cover bottom of cookie sheet with graham crackers.
3. Melt butter and oleo over medium heat; add sugar.
4. Bring to a hard boil, stirring continually.
5. Boil 2 minutes.
6. Pour over graham crackers covering completely. Sprinkle with pecans.
7. Bake 10 minutes.
8. Watch that it doesn't burn around to edges.
9. Remove from oven and let cool 2 to 3 minutes.
10. Remove from pan to cooling rack.
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