Toasted Herb Bread
Ingredients
- 1 loaf Italian bread (unsliced)
- 1/2 tsp. oregano
- 1 Tbsp. Parmesan cheese
- 1/2 tsp. garlic powder
- 1 Tbsp. parsley flakes
- 1 stick butter or oleo, softened
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 445kcalCalories
- 8.2gProtein
- 14.8gFat
- 67.9gCarbohydrates
- 4.5gSugars
- 3.9gFiber
- 0.52gSalt
Instructions
1. Mix together garlic powder, parsley flakes, Parmesan cheese and oregano.
2. Cut bread in half lengthwise.
3. Spread oleo or butter mixture over both halves of bread.
4. Cut halves into 1-inch slices. Don't cut all the way through the crust.
5. Wrap each half in foil and bake in a preheated 350° oven for about 15 minutes.
6. Serve at once.
7. Serves 10 to 12.
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