Toasted Coconut Pie
Category: Dessert
Ingredients
- 3 beaten eggs
- 1 1/2 c. sugar
- 1/2 c. butter or margarine, melted
- 4 tsp. lemon juice
- 1 tsp. vanilla
- 1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut
- 1 unbaked (9-inch) pastry shell
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 301kcalCalories
- 3.25gProtein
- 19.51gFat
- 28.46gCarbohydrates
- 15.45gSugars
- 0.8gFiber
- 0.57gSalt
Instructions
1. Note:
2. To make scalloped edge on pie shell, mold pastry around round-bowled tablespoon.
