Toasted Coconut Flakes
Ingredients
- Ripe fresh coconut
- Granulated sugar
- Salt
Instructions
1. Crack open the coconut, and separate out the coconut meat.
2. Grate the coconut meat into flakes.
3. Toss the coconut flakes with sugar and a pinch of salt.
4. Spread the coconut mixture on a baking sheet, and place on the lowest rack of the oven. Bake at 300˚F, stirring every few minutes until golden brown and crisp.
5. Remove the coconut flakes and cool completely.
