The Pottery Cornish Game Hen
Category: Chicken
Ingredients
- 2 game hens (10 oz. each)
- 2 c. red wine
- 1 (No. 2) can white grapes
- cornstarch, mixed with water to thicken sauce
- salt and pepper
- 1/2 c. currant jelly
- 1 Tbsp. chicken base or 1 (No. 2) can chicken stock
Instructions
1. Season hens with salt and pepper.
2. In saucepan, boil wine until alcohol is vaporized.
3. Add other ingredients and thicken with cornstarch to desired thickness.
4. Bake hens 1/2 hour at 400°. Baste hens with sauce to prevent drying out.
5. Serve hens with sauce.
6. Serves 2.
