The Chocolate Chip Cookie
Category: Dessert
Ingredients
- 1 c. butter
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 1 tsp. vanilla flavoring
- 2 c. flour
- 2 1/2 c. oatmeal (processed in blender)
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 12 oz. real chocolate chips
- 4 oz. Hershey bar, grated
- 1 1/2 c. chopped nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 6.2gProtein
- 26.0gFat
- 58.0gCarbohydrates
- 32.0gSugars
- 4.1gFiber
- 0.72gSalt
Instructions
1. Cream butter and sugar.
2. Add eggs and vanilla flavoring and beat.
3. Mix with a whisk all dry ingredients and add to butter, sugar and eggs.
4. Blend.
5. Stir in nuts and chocolate chips.
6. Drop golf-ball sized dough onto an ungreased cookie sheet about 1-inch apart.
7. Bake 10 to 12 minutes at 375°.
8. Makes about 50 cookies.
