Texas Sheet Cake
Category: Dessert
Ingredients
- 2 sticks margarine
- 4 Tbsp. cocoa
- 1 c. water
- 2 c. sugar
- 1/2 tsp. salt
- 2 eggs
- 2 c. flour (unsifted)
- 1 tsp. soda
- 1/2 c. sour cream
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 400kcalCalories
- 6.67gProtein
- 5.0gFat
- 83.33gCarbohydrates
- 66.67gSugars
- 3.33gFiber
- 0.42gSalt
Instructions
1. In saucepan, bring margarine, cocoa and water to a boil. Remove from heat and add remaining ingredients.
2. Mix well and pour into greased pan.
3. Make icing while cake is baking.
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