Texas Chili

Ingredients

• 3 lb. boneless beef chuck, thinly cut in 2-inch strips
• 1/4 lb. beef suet, chopped
• 1 (28 oz.) can tomatoes
• 1/2 c. beef broth
• 2 onions, sliced
• 4 cloves garlic, crushed
• 2 Tbsp. diced green chilies
• 1 Tbsp. crushed red pepper
• 2 tsp. salt
• 2 tsp. oregano
• 1 1/2 tsp. cumin
• 3 bay leaves, crumbled

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 85kcalCalories
• 4.62gProtein
• 0.77gFat
• 15.38gCarbohydrates
• 1.54gSugars
• 3.85gFiber
• 2.37gSalt

Instructions