Shipu Recipes

Texas Caviar

Cuisine: Mediterranean

Ingredients

  • 2 (1 lb.) cans black-eyed peas
  • 1/2 c. olive oil
  • 1/4 c. wine vinegar
  • 1 clove garlic
  • 1/4 c. thinly sliced onions
  • 1/2 tsp. salt
  • dash of pepper

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 56kcalCalories
  • 1.87gProtein
  • 1.04gFat
  • 9.96gCarbohydrates
  • 2.28gSugars
  • 1.04gFiber
  • 0.84gSalt

Instructions

1. Put all ingredients in a covered jar.

2. Let stand in refrigerator 2 to 3 days.

3. Serve small portions on small cup-like pieces of lettuce or large corn chips.

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