Texas Brownies
Category: Dessert
Ingredients
- 2 c. flour
- 2 c. sugar
- 1/2 c. margarine
- 1/2 c. shortening
- 1 c. coffee or water
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp. soda
- 1 tsp. vanilla
- 1/4 c. cocoa
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 311kcalCalories
- 3.7gProtein
- 20.74gFat
- 30.37gCarbohydrates
- 26.67gSugars
- 1.48gFiber
- 0.22gSalt
Instructions
1. In a large bowl, combine flour and sugar.
2. In heavy saucepan, combine margarine, shortening, coffee or water and cocoa.
3. Stir and heat to boiling.
4. Pour boiling mixture over the flour and sugar in the bowl.
5. Add buttermilk, eggs, soda and vanilla; mix well.
6. Pour into a well buttered 17 1/2 x 11-inch pan.
7. Bake at 400° for 20 minutes or until done.
8. While brownies bake, prepare frosting.
