Texas Barbecue Beef
Ingredients
- 6 lb. boneless chuck roast
- 1 (16 oz.) can whole peeled tomatoes
- 1 large onion, chopped
- 1 c. celery, chopped
- 2 Tbsp. hot chili salsa
- 1 small can chopped green chilies
- 2 garlic cloves, chopped
- 1 tsp. pepper
- 1/2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 272kcalCalories
- 12.58gProtein
- 21.85gFat
- 4.64gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Combine all ingredients (except roast) in a bowl and mix.
2. Put chuck roast in large roasting pan and cover roast with the mix. Cover and refrigerate overnight.
3. Put in a 275° oven, roast up to 8 to 12 hours.
4. It is done when meat is very tender and shreds easily.
