Teriyaki Chicken Wings
Ingredients
- 1/2 c. soy sauce
- 1/2 c. brown sugar
- 1 clove garlic
- 2 tsp. ground ginger
- 1 tsp. m.s.g.
- 1/2 tsp. pepper
- 20 chicken wings
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 194kcalCalories
- 16.16gProtein
- 12.12gFat
- 5.05gCarbohydrates
- 4.04gSugars
- 0.0gFiber
- 0.71gSalt
Instructions
1. Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.
2. Add chicken wings; refrigerate for 12 to 16 hours.
3. Turn bowl upside-down after 6 hours.
4. After 12 hours, place chicken onto a sheet pan and place in oven at 375° for 45 minutes.
