Tea Eggs
Ingredients
- 6 chicken eggs
- 4 cups water
- 3 tbsp Jasmine green tea leaves
- ¼ tbsp dark soy sauce
- ½ tsp minced ginger
- ½ tsp minced garlic
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Instructions
1. Bring water and spices to a boil.
2. Add eggs, and boil for 3 minutes.
3. Remove eggs from the liquid and roll them gently on a hard surface to crack the shell all over.
4. Return the eggs to the pot of liquid, reduce to a simmer, and simmer for 1 hour.
5. Reduce to low heat and allow eggs to sit in brine until served.
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