Tea Cakes

Name: Tea Cakes
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 1/2 tsp. baking soda; 1/2 Tbsp. vinegar; 1/2 tsp. salt; 2 1/2 c. plain flour

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Cream butter and sugar; add eggs and beat well.

2. Add baking soda dissolved in vinegar and salt.

3. Add flour, a little at a time, to make a stiff batter.

4. Roll thin and cut.

5. Place on a greased cookie sheet and bake at 350°.