Tea Cakes
Category: Dessert
Ingredients
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 3 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 c. dairy sour cream
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 452kcalCalories
- 7.2gProtein
- 15.8gFat
- 66.6gCarbohydrates
- 12.8gSugars
- 7.3gFiber
- 0.0gSalt
Instructions
1. Cream butter and sugar until light and fluffy.
2. Blend in eggs and vanilla.
3. Add combined dry ingredients alternately with sour cream, mixing well after each addition.
4. Chill several hours or overnight.
5. On lightly floured surface, roll out dough to 1/4-inch thickness; cut.
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