Taco Soup
Ingredients
- 1 lb. hamburger
- 1 onion, chopped
- 1/2 pkg. dry taco seasoning
- 1 can kidney beans
- 1 can butter beans
- 1 can tomatoes
- 1 small can tomato sauce
- 1 (12 oz.) can tomato juice or V-8 juice
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 286kcalCalories
- 14.29gProtein
- 0.0gFat
- 57.14gCarbohydrates
- 28.57gSugars
- 14.3gFiber
- 20.0gSalt
Instructions
1. Brown hamburger with onion. Drain.
2. Add taco seasoning. Combine meat mixture with all remaining ingredients.
3. Simmer 20 minutes.
4. Serve with Cheddar cheese, sour cream, crushed corn chips and chopped avocado.
5. Let each person create their own. Delicious and fun!
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