Taco Soup
Ingredients
- 2 lb. lean ground beef
- 2 pkg. taco seasoning
- 2 cans stewed tomatoes
- 2 cans whole kernel corn
- 1 large onion, chopped
- 1 can pinto beans
- 1 can pinto beans with jalapenos
- garlic to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 286kcalCalories
- 14.29gProtein
- 0.0gFat
- 57.14gCarbohydrates
- 28.57gSugars
- 14.3gFiber
- 20.0gSalt
Instructions
1. Bring all to boil; reduce heat and simmer for 45 minutes. Soooo easy and good.
2. Serve with hot cornbread.
3. Serves 15.
