Taco Soup

Category: Soup

Cuisine: Mexican

Ingredients

  • 1 lb. ground beef
  • 1 pkg. Dry Ranch dressing
  • 1 pkg. dry taco mix
  • 1 can whole corn
  • 1 can pinto beans
  • 1 can stewed tomatoes
  • 1 can Ro-tel tomatoes
  • 1 can water

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 286kcalCalories
  • 14.29gProtein
  • 0.0gFat
  • 57.14gCarbohydrates
  • 28.57gSugars
  • 14.3gFiber
  • 20.0gSalt

Instructions

1. Brown and drain ground meat.

2. Mix in taco kit, and ranch dressing.

3. Add all canned ingredients and water.

4. Simmer about 1 hour.

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