Taco Soup
Ingredients
- 2 (16 oz.) cans kidney beans
- 2 (16 oz.) cans corn, drained
- 2 (16 oz.) cans tomatoes (undrained)
- 2 pkg. taco seasoning
- 1 (16 oz.) can tomato sauce
- 1 1/2 lb. hamburger, cooked with 1 small chopped onion
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 286kcalCalories
- 14.29gProtein
- 0.0gFat
- 57.14gCarbohydrates
- 28.57gSugars
- 14.3gFiber
- 20.0gSalt
Instructions
1. Combine all ingredients into a large pot.
2. Simmer until done. Garnish with tortilla chips, sour cream, shredded cheese and/or chopped olives.
