Taco Soup
Ingredients
- 2 lb. ground beef
- 1 c. chopped onion
- 1 can hominy
- 1 can whole kernel corn
- 1 can kidney beans
- 3 cans tomatoes
- 1 pkg. taco seasoning
- 1 pkg. Hidden Valley Ranch dressing mix
- 1 can pinto beans
- 2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 286kcalCalories
- 14.29gProtein
- 0.0gFat
- 57.14gCarbohydrates
- 28.57gSugars
- 14.3gFiber
- 20.0gSalt
Instructions
1. Brown ground beef and drain.
2. Add remaining ingredients. Bring to a boil and simmer 30 minutes.
3. Serve with grated cheese and tortilla chips.
