Taco Soup
Ingredients
- 2 lb. ground beef
- 1 medium onion, chopped
- 1 envelope taco seasoning
- 1 can pinto beans, drained
- 1 can whole kernel corn and liquid
- 1 envelope dry Ranch dressing mix
- 1 can kidney beans, drained
- 1 can hominy, drained
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 286kcalCalories
- 14.29gProtein
- 0.0gFat
- 57.14gCarbohydrates
- 28.57gSugars
- 14.3gFiber
- 20.0gSalt
Instructions
1. Brown ground beef with onion; drain off grease.
2. Add remaining ingredients; simmer until done or ready to serve.
3. Serve with tortilla chips or cornbread muffins.
