Taco Soup

Category: Soup

Cuisine: Mexican

Ingredients

  • 2 lb. hamburger meat, browned
  • 1 medium chopped onion
  • 1 pkg. (dry) Hidden Valley Ranch dressing mix
  • 1 pkg. taco seasoning mix
  • 1 can whole kernel corn
  • 1 can red kidney beans
  • 1 can pinto beans
  • 1 small can chopped chilies
  • 3 cans stewed tomatoes

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 286kcalCalories
  • 14.29gProtein
  • 0.0gFat
  • 57.14gCarbohydrates
  • 28.57gSugars
  • 14.3gFiber
  • 20.0gSalt

Instructions

1. Mix and put in crock-pot.

2. Cook all day.

3. If cooked on range top, simmer 2 to 3 hours.

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