Taco Dip
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1/2 c. mayonnaise or salad dressing
- 8 oz. mild taco sauce
- 2 to 4 thinly sliced green onions
- 1/2 green pepper, chopped
- 1 tomato, chopped
- 1 c. Mozzarella cheese
- 1 c. Cheddar cheese
- 1/2 c. black olives (optional)
- tortilla chips
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 167kcalCalories
- 10.0gProtein
- 11.67gFat
- 6.67gCarbohydrates
- 1.0gSugars
Instructions
1. Mix together cream cheese and mayonnaise.
2. Spread on to a large platter or two dinner plates.
3. Freeze for 15 minutes. Spread taco sauce evenly on top.
4. Layer remaining ingredients in the written order.
5. Serve with tortilla chips.
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