Taco Dip
Ingredients
- 2 cans diced Ro-Tel tomatoes with chili peppers
- 2 lb. Velveeta
- 1 lb. hamburger
- 1 pkg. taco seasoning mix
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 167kcalCalories
- 10.0gProtein
- 11.67gFat
- 6.67gCarbohydrates
- 1.0gSugars
Instructions
1. Brown meat and drain grease well.
2. Add taco seasoning mix and heat well.
3. Add Ro-Tel and cheese.
4. Over medium heat, melt cheese, stirring often.
5. Serve warm with chips.
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