Taco Dip
Ingredients
- 8 oz. sour cream
- 1/2 pkg. taco mix
- 1 pkg. green onions
- 10 black olives
- 1 can Old El Paso refried beans
- 1 tomato
- 8 to 10 oz. mild Cheddar cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 167kcalCalories
- 10.0gProtein
- 11.67gFat
- 6.67gCarbohydrates
- 1.0gSugars
Instructions
1. Spread refried beans over small platter or large dish.
2. Mix taco mix with sour cream and pour over beans.
3. Layer with sliced green onions (white part only), diced tomatoes, grated cheese, sliced green onions (green part) and sliced black olives.
4. Serve with tortilla chips.
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