Taco Dip
Ingredients
- 1 can refried beans
- 1 large carton sour cream
- 1 envelope taco mix
- shredded lettuce
- chopped tomatoes
- salsa
- Cheddar cheese
- nacho chips
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 167kcalCalories
- 10.0gProtein
- 11.67gFat
- 6.67gCarbohydrates
- 1.0gSugars
Instructions
1. Layer in pan:
2. refried beans, taco mix and sour cream (mixed together), lettuce, tomatoes, salsa and cheese.
3. Serve with nacho chips.
Advertisement
