Taco Dip
Ingredients
- 1 lb. ground beef
- 1 (8 oz.) sour cream
- 1 (8 oz.) Philadelphia cream cheese, softened
- 1 (12 oz.) shredded Cheddar
- 1 packet taco seasoning
- 1 packet Ranch dressing (for dip)
- 1 small onion
- garlic salt to taste
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 167kcalCalories
- 10.0gProtein
- 11.67gFat
- 6.67gCarbohydrates
- 1.0gSugars
Instructions
1. Brown ground beef and onion; drain.
2. Mix cream cheese and sour cream in blender; add Ranch and taco mix.
3. Add ground beef mixture and blend. Put in casserole, 9 x 11 pan.
4. Chill; cover with cheese.
5. Can be served with diced tomatoes, ring peppers and salsa.
6. Make sure you don't forget the Scoops.
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