Taco Dip
Ingredients
- 8 oz. sour cream
- 8 oz. cream cheese
- 10 oz. salsa (mild or medium)
- 1 large tomato, finely chopped
- 12 oz. shredded Cheddar cheese
- 1 small head lettuce, finely shredded
- 1 bag nachos
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 167kcalCalories
- 10.0gProtein
- 11.67gFat
- 6.67gCarbohydrates
- 1.0gSugars
Instructions
1. Mix sour cream and cream cheese together and spread over bottom of bowl or pan.
2. Top with tomatoes.
3. Pour on salsa.
4. Then add cheese and finally lettuce.
5. You're ready to dip.
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