Taco Beans
Category: Vegetarian
Cuisine: Mexican
Ingredients
- 2 lb. pinto beans
- 2 lb. ground meat
- 2 cans taco sauce
- 1 can roasted green chilies
- 1 (No. 2) can tomatoes
- 1 tsp. chili powder
- 1/2 c. chopped bell pepper
- 1/2 tsp. cumin
- 2 large onions
- 4 garlic buds
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 75kcalCalories
- 4.7gProtein
- 0.4gFat
- 11.1gCarbohydrates
- 3.4gSugars
- 4.2gFiber
- 0.47gSalt
Instructions
1. Cook beans.
2. Brown meat, then add other ingredients and simmer for 10 minutes.
3. Add meat mixture to beans and simmer for one hour.
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