Taco Bake
Ingredients
- 1 lb. ground beef
- 1 small onion, chopped
- 3/4 c. water
- 1 pkg. taco seasoning
- 1 (15 oz.) can tomato sauce
- 1 (4 oz.) can chopped green chilies
- 2 c. (8 oz.) shredded Cheddar cheese, divided
- 1 (8 oz.) pkg. shell macaroni, cooked and drained
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 308kcalCalories
- 4.81gProtein
- 12.5gFat
- 44.23gCarbohydrates
- 3.85gSugars
- 0.96gFiber
- 3.41gSalt
Instructions
1. In a skillet, brown ground beef and onion over medium heat; drain.
2. Add water, taco seasoning and tomato sauce; mix.
3. Bring to a boil, reduce heat and simmer for 20 minutes.
4. Stir in macaroni, chilies and 1 1/2 cups cheese.
5. Pour into a greased 1 1/2-quart baking dish.
6. Sprinkle with the remaining cheese.
7. Bake at 350° for 30 minutes or until heated through.
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