Syrup Cookies
Ingredients
- 4 eggs
- 1 c. butter
- 3 c. syrup
- 4 tsp. soda
- 2 c. raisins
- 7 c. flour
- 2 tsp. ginger
- 1 c. hot water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 467kcalCalories
- 6.67gProtein
- 15.0gFat
- 73.33gCarbohydrates
- 33.33gSugars
- 3.33gFiber
- 0.88gSalt
Instructions
1. In large mixing bowl, mix butter and eggs; add syrup.
2. Mix good.
3. Add dry ingredients.
4. Add raisins.
5. Put in very hot water and stir well. Drop from a spoon onto a well-greased cookie sheet and bake at 400° until done.
