Swiss Chicken
Category: Chicken
Ingredients
- 6 chicken breasts, boned and halved
- 1/8 tsp. garlic powder
- 1/8 tsp. pepper
- 6 (10 3/4 oz.) cans cream of chicken soup (undiluted)
- 1/4 c. milk
- 2 c. herb seasoned stuffing mix
- 1/4 c. butter, melted
- 6 slices Swiss cheese (4-inch square)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 28kcalCalories
- 1.6gProtein
- 0.6gFat
- 4.0gCarbohydrates
- 0.8gSugars
- 0.4gFiber
- 0.71gSalt
Instructions
1. Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.
2. Top each breast with cheese slice; set aside.
3. Combine soup and milk; stir until smooth.
4. Pour over chicken.
5. Sprinkle with stuffing mix and drizzle with butter.
6. Bake at 350° for 50 minutes.
