Sweet Sour Spareribs
Ingredients
- 4 lb. spareribs
- flour (to coat ribs)
- 5 + cloves garlic
- 2 slices ginger root
- 3/4 c. brown sugar
- 1/4 c. shoyu
- 1/3 c. cider vinegar
- dash of ajinomoto and black pepper
- 1 small can crushed pineapple
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 364kcalCalories
- 0.0gProtein
- 0.0gFat
- 90.9gCarbohydrates
- 72.7gSugars
- 9.32gSalt
Instructions
1. Lightly coat spareribs with flour.
2. Fry with ginger and garlic.
3. In separate pot, combine the rest of the ingredients except for the pineapple.
4. Bring to a boil.
5. Add the ribs and simmer until tender.
6. Last 10 minutes of cooking, add the pineapple.
