Sweet Sour Red Cabbage
Ingredients
- 1 medium head red cabbage, shredded
- 1/2 c. vinegar
- 2/3 c. sugar
- 2 large bay leaves
- sprinkling of pepper
- 1 Tbsp. butter
- Accent
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 222kcalCalories
- 0.0gProtein
- 0.0gFat
- 55.57gCarbohydrates
- 44.43gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Cook cabbage until just tender with 1 teaspoon salt and 1/2 cup water.
2. Retain 1/2 cup cooking liquid.
3. Add remaining ingredients.
4. Cook about 5 minutes and let stand.
5. Heat when ready to serve.
