Sweet Potato Souffle
Category: Breakfast
Ingredients
- 3 lb. sweet potatoes, peeled, cooked and mashed
- 2 eggs
- 3/4 c. brown sugar
- 1/2 c. melted butter
- 1 tsp. salt
- 1 tsp. cinnamon
- orange juice (up to 1 c.)
- 1 c. pecan halves
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 429kcalCalories
- 3.57gProtein
- 10.71gFat
- 82.14gCarbohydrates
- 10.71gSugars
- 3.6gFiber
- 1.03gSalt
Instructions
1. Use electric mixer on medium speed; blend in eggs with 1/4 cup brown sugar and 1/4 cup melted butter.
2. Add cinnamon, salt and 2 tablespoons orange juice.
3. Beat until fluffy and moist.
4. If needed, add more orange juice.
5. Pour into 2-quart casserole; cover with pecans.
6. Sprinkle remaining sugar and butter; bake, uncovered, 20 minutes in oven at 375°.
