Sweet Potato Pudding
Category: Dessert
Ingredients
- 2 c. mashed sweet potatoes
- 1/4 c. melted butter
- 1 c. sugar
- 2 eggs, slightly beaten
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 1/8 tsp. cloves
- 1/2 c. Carnation
- 1/2 c. water
- 1/2 c. coconut
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 387kcalCalories
- 2.3gProtein
- 15.8gFat
- 58.5gCarbohydrates
- 27.0gSugars
- 0.7gFiber
- 0.39gSalt
Instructions
1. Use canned sweet potatoes, drained.
2. Mix all ingredients together except coconut. Bake at 375° for 35 minutes.
3. Remove from oven and sprinkle with coconut. Return to oven and brown.
