Sweet Potato Pie
Category: Dessert
Ingredients
- 4 sweet potatoes, boiled and drained
- 2 sticks butter
- 2 c. sugar
- 4 to 6 eggs
- nutmeg (season to taste)
- 2 c. Milnot
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 238kcalCalories
- 6.0gProtein
- 13.7gFat
- 23.9gCarbohydrates
- 5.4gSugars
- 2.4gFiber
- 0.69gSalt
Instructions
1. With mixer, cream potatoes, butter and sugar until smooth and creamy.
2. Watch out for strings in potatoes.
3. Add eggs, one at a time.
4. Mix after each egg.
5. Add seasoning, then milk.
6. Pour into unbaked pie shell.
7. Bake at 350° for 45 minutes.
